'Exuberant and unapologetic, Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is a testament to the authors' sincere love of cooking and culinary exploration.'- Saveur The recipes are seriously delicious and, for the most part, uncomplicated.'

Vegan breakfasts get overdue attention: sitting in front of a hot stack of velvety Blueberry Corn Pancakes and hearty Blue Flannel Hash, who’s going to miss the bacon? Best of all is the wide selection of terrific desserts: everything from Chewy Oatmeal Raisin Cookies to decadent Caramel-Apple-Spice Cupcakes boldly fill the space where most eggless, milkless and butterless cookbooks fear to tread.'These two very real and very sassy food-obsessed women have put together a cookbook that you wish your mom cooked from when you were growing up.

Almost as addictive as the Rustic White Beans and Mushrooms, which get their bite from fresh herbs, and Lentils and Rice with Caramelized Onions and Spiced Pita Crisps, a transcendent Middle Eastern comfort food. Take Southwestern Corn Pudding, a winning casserole rich with coconut milk and an unexpected dash of maple syrup-a likely MVP at your next Thanksgiving (whether it’s centered around turkey or tofu). Instead, the eccentric authors offer dozens of novel, delicious ways to get excited about eating meat-, dairy- and egg-free. “While most vegan cookbooks are anemic, underfed volumes-some no-brainer pasta recipes, a few things to do with tofu, maybe some oddball desserts-this slam-bang effort from vegan chefs Moskowitz and Romero is thorough and robust, making admirable use of every fruit and vegetable under the sun, without once asking readers to make do with fake meat products and egg replacements. Tomato Rice Soup with Roasted Garlic and Navy Beans.Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette.Roasted Eggplant and Spinach Muffuletta.All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results.Īnd by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate. Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan.

Veganomicon book